Wine Description

Made from 100% Negroamaro grown in Lecce. The grapes are harvested at the end of September and feremented and aged in stainless steel.

Tasting Notes

This wine has an intense ruby red color with garnet tints. The perfume is complex and intense with hints of ripened fruits and spices. These notes come through on the palate which is dry, harmonious and persistent. Serve with rich appetizers, grilled and braised meat, lamb and cheese.

Vineyard Characteristics

Production area/name of vineyard:	Various vineyards around Lecce
Soil composition:	Clay and limestone
Agronomist/Vineyard manager:	Claudio Giacalone

Winemaking & Aging

Varietal composition:	100% Negroamaro
Harvest time:	September
Fermentation
Fermentation container:	Stainless steel tanks
Length of maceration (days):	7
Aging
Aging container:	Stainless steel tanks
Analytical Data
Alcohol:	13.0%
pH level:	3.4
Residual sugar (grams/liter):	5.5
Acidity (grams/liter):	5.6
Dry extract (grams/liter):	31

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